A Tender Centerpiece for Any Occasion
OUT OF STOCK UNTIL DECEMBER 2
We start with the finest broad–breasted, plump turkeys and cure them with our own Pure Vermont Maple Syrup. Then, we finish them to perfection in our smokehouse with a long, slow smoke over glowing corncob embers until they're golden bronze and fully cooked.
Enjoy hot for your holiday dinner or cold as the perfect full-flavored, low fat centerpiece to your buffet. The unique flavor of this moist, tender meat and the "ready to serve convenience" make it the perfect gourmet gift.