The Most Flavorful Dinner Ham We Offer
This is the ham that started it all for Dakin Farm. Maple-cured and cob-smoked, this ham will turn any dinner into a special occasion. It makes the perfect centerpiece- tender and sweet, moist and delicious. The classic choice for luscious flavor and plenty of leftovers, plus the flavorful bone makes a hearty soup. Fully cooked, just warm and serve.
Estimate 1/4 lb per person buffet style or 1/2 lb per person for dinner, depending on appetites.
How to Serve Your Bone-In Dakin Farm Ham
Our Bone-In Hams are fully cooked and ready to enjoy, making them an easy and delicious centerpiece for any meal.
To Serve Warm:
Preheat oven to 350°F. Remove all packaging and place the ham in a roasting pan. Warm for approximately 10 minutes per pound, or until heated through.
Avoid overheating to help keep your ham tender and juicy.
To Serve Cool or at Room Temperature:
Our Bone-In Ham can also be enjoyed cool or at room temperature. Simply slice to your desired thickness and serve.
Dakin Farm Tip: Since your ham is already fully cooked, you're simply warming it—not cooking it. Gentle heating will help preserve its smoky flavor and tender texture.