Vermont Salumi Lonza, 3 oz.

Vermont Salumi Lonza, 3 oz.
  • Vermont Salumi Lonza, 3 oz.
  • Vermont Salumi Lonza, 3 oz.
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Small Batch. Vermont Made 3 Month Aged Lonza.

Lean, herbed pork loin aged for 3 months. Bright and clean flavors and shaves into slices with a dusky blush hue. Same cut as Spanish Lomo. Lonza is the perfect combination of lean and fat with a smooth texture.

Shelf-Stable for 7 months.

The following sizes are available:

  • 3 oz. pre-sliced package
Our Price:$12.95
Item #
564-6
Vermont Salumi 3 Oz. Lonza
 
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564-6
Price:
ea
$12.95
In-Stock
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Small Batch. Vermont Made 3 Month Aged Lonza.

Lean, herbed pork loin aged for 3 months. Bright and clean flavors and shaves into slices with a dusky blush hue. Same cut as Spanish Lomo. Lonza is the perfect combination of lean and fat with a smooth texture.

Shelf-Stable for 7 months.

The following sizes are available:

  • 3 oz. pre-sliced package