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Dakin Farm Pure Vermont Maple Syrup

It takes 40 gallons of sap from our “hardrock” sugar maple trees to boil down to one gallon of syrup! The uses of Pure Vermont Maple Syrup are limited only by your imagination; any taste or sweetening purpose may be satisfied.

Maple syrup is delicious on pancakes, waffles, french toast, grapefruit, cereal, ice cream, puddings, baked apples, beans, etc. It can replace other sweeteners in cooking, serve as a topping, glaze or spread, and sweeten any hot or cold drink.

Serve hot or cold. Refrigerate once opened.

Official Vermont Maple Syrup Grades

• Grade A Golden with Delicate Taste - Light, golden color with a mild, delicate taste. Excellent as a table syrup or over ice cream or yogurt. This was known in the past as Fancy Grade.
• Grade A Amber with Rich Taste - A light amber color and full-bodied flavor, this class of syrup is the product of choice for consumers who desire the classic maple syrup flavor. This was formally Grade A Medium.
• Grade A Dark with Robust Taste - A dark amber color with a more pronounced maple flavor, this class will satisfy those consumers who desire the strong flavors of what has been known as Grade B.