Guide: Storage, Heating & More

Quick Reference Storage and Heating Chart

Check out the handy chart below and the heating and storage glossary that follows.
Item Description	Ready To Eat	Broil / Bake	Roast	Grill	Pan Fry	Shelf Life*: Refrigerator
Air Dried Beef	*					60 days
Bacon		*			*	21 days
Bacon, Canadian Sliced	*	*			*	10 days
Bacon, Canadian Whole	*		*	*		14 days
Chili	*				*	10 days
Ham, Bone-In: Spiral-Sliced	*		*			7 days
Ham, Bone-In: Whole and Half	*		*			14 days
Ham, Boneless: Sliced	*	*		*	*	10 Days
Ham, Boneless: Spiral-Sliced	*		*			7 days
Ham, Boneless: Whole and Half	*		*			14 days
Ham, Steaks	*	*		*	*	10 days
Meat Pie		*				5 days
Pork Chops, Bone-In	*	*		*	*	14 days
Pork Loin Filets, Boneless	*	*		*	*	14 days
Pulled Pork, BBQ	*				*	14 days
Quiche		*				5 days
Ribs, Baby Back	*	*		*		7 days
Ribs, St. Louis Style		*		*		7 days
Sausage, Breakfast Link	*	*		*	*	14 days
Sausage, Grill	*	*		*	*	14 days +
Sausage, Kabanos	*					14 days
Sausage, Snacking	*					21 days +
Turkey, Bone-In	*		*			14 days
Turkey, Boneless: Spiral-Sliced	*	*	*			7 days
Turkey, Boneless: Whole & Half	*		*			14 days