Guide: Storage, Heating & More

Quick Reference Storage and Heating Chart

Check out the handy chart below and the heating and storage glossary that follows.
Item Description	Ready To Eat	Bake	Broil	Roast	Grill	Pan Fry	Shelf Life*: Refrigerator
Air Dried Beef	*						60 days
Bacon			*			*	21 days
Bacon, Canadian Sliced	*		*			*	10 days
Bacon, Canadian Whole	*			*	*		14 days
Chili	*						10 days
Ham, Bone-In: Spiral-Sliced	*			*			7 days
Ham, Bone-In: Whole and Half	*			*			14 days
Ham, Boneless: Sliced	*		*		*	*	10 Days
Ham, Boneless: Spiral-Sliced	*			*			7 days
Ham, Boneless: Whole and Half	*			*			14 days
Ham, Steaks	*		*		*	*	10 days
Meat Pie		*					5 days
Pork Chops, Bone-In	*		*		*	*	14 days
Pork Loin Filets, Boneless	*		*		*	*	14 days
Pulled Pork, BBQ	*					*	14 days
Quiche		*					5 days
Ribs, Baby Back	*		*		*		7 days
Sausage, Breakfast Link	*		*		*	*	14 days
Sausage, Breakfast Patty					*	*	5 Days
Sausage, Chicken	*		*		*	*	14 days
Sausage, Garlic Sticks	*						14 days
Sausage, Snacking	*						21 days +
Scallops, Bacon Wrapped		*	*				5 days
Trout	*						14 days
Turkey Filets, Bacon Wrapped	*	*	*		*		14 days
Turkey, Bone-In	*			*			14 days
Turkey, Boneless: Spiral-Sliced	*	*		*			7 days
Turkey, Boneless: Whole & Half	*			*			14 days